The Mayo Food and Drink Network supports producers to make more informed and profitable decisions through training, skills development, and information supports which have been designed in response to Mayo producers needs and requests.

The latest issue of our online guide to recruitment possibilities in the area is now available to download here.

An exciting new training programme has been designed for people in County Mayo who are interested in protecting and developing their local streams, rivers, lakes and wetlands. The course will be available to people in the Moy catchment (east Mayo, in [ ... ]

The LEADER Food Initiative is open for applications from artisan, micro and small food and drink producers. The grant rate for capital projects is a very generous 75%, with grants of up to €200,000 available.